Wednesday, June 19, 2019

Paneer kheer recipe | Paneer payasam recipe | Paneer dessert recipe | Kids favorite sweet or snack recipe

Today i going to share you a delicious, quick and easy dessert or sweet paneer kheer | paneer payasam. This is a milk based creamy dessert recipe prepared under 15 minutes and can be served it either warm or chilled. This is a perfect recipe for festive or special occasions and even for get-togethers.

Paneer kheer | paneer payasam | Paneer dessert recipe below with step by step detailed procedure and video recipe. The texture and taste has a strong resemblance to basundi or rabri but still has a unique flavor of crumbled or grated paneer. Paneer kheer or paneer payasam is garnished with finely chopped pistachios and fried dry fruits like cashews, almonds, raisins.

  • I personally prefer to use homemade finely grated or crumbled paneer for this recipe. if you are using store brought paneer i prefer to use only fresh and moist paneer.
  • You can also replace with condensed milk instead of sugar of your choice. 
  • Paneer kheer should be neither too thick nor thin consistency. If the kheer is too thick you can adjust the thickness by adding some more milk. 
  • Paneer kheer stays good for a week when stored in refrigerator.

Find the variety of paneer dishes in the link below:

Rajma paneer pulao Recipe / Rajma pulao Recipe / Kidney beans paneer pulao recipe -

Carrot Halwa Recipe | Gajar ka Halwa Recipe | Instant sweet recipe | How to make easy & tasty carrot halwa at home -

Chana Paneer Chaat Recipe / Chana Chaat Recipe / Healthy Evening Snack Recipe -

Mattikayala paneer fry using coconut spice powder recipe | Goruchikkudu paneer fry | Cluster beans paneer fry using coconut spice powder | Coconut spice powder | గోరు చిక్కుడు పనీర్ ఫ్రై -

Author: Naga Harisha
Recipe Type: Sweet | Snack | dessert
Cuisine: Indian
Serves or Yields: 2 to 3

Ingredients for Paneer kheer | Paneer payasam |paneer dessert recipe:

  • Grated or Crumbled panner | తురిమిన పన్నీర్- 1/2 cup
  • Full fat milk | Full cream milk | చిక్కటి పాలు- 3 cups
  • Sugar | చక్కెర - 1/4 cup
  • Cardamom powder | యాలకులు పొడి - 1/2 tsp
  • Saffron strands | కుంకుమ పువ్వు - few
  • Ghee | నెయ్యి - 2 tsps
  • Cashews | జీడి పప్పు - few
  • Almonds |బాదం పప్పు - few
  • Raisins | ఎండుద్రాక్ష - few
  • Pistachios | పిస్తా పప్పు- few

Procedure for Paneer kheer | Paneer payasam | paneer dessert recipe:

  • Heat ghee in a pan on a medium flame and add broken cashews, chopped almonds. Roast until light golden in color. Add raisins and roast until raisins puffs up or for few seconds.
  • Transfer to other plate and into the same pan, add milk and boil milk on a medium flame. once it starts boiling simmer for 5 to 6 minutes or until the milk thickens slightly by stirring occasionally.
  • Now add sugar, cardamom powder, few strands of saffron and mix it well until sugar melts completely and boil for 5 more minutes on a medium to low flame.
  • Now add crumbled or grated home made paneer, boil the mixuture for more 3 to 5 minutes or until the paneer cooked well. if you are using store brought paneer i prefer to use only fresh and moist paneer.
  • Here you can adjust the thickness for this paneer kheer of your choice. make sure kheer is neither too thick consistency nor thin. If the kheer is too thick adjust by adding some more milk.
  • Once done, turn off the flame and serve this yummy and delicious panner kheer hot or chilled by garnishing with some fried nuts and finely chopped pistachios.

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