Wednesday, April 24, 2019

Murmura laddu | Puffed rice ladoo recipe | Pori urundai recipe | Maramarala ladoo recipe | బొరుగుముద్దలు | మరమరాల ఉండలు Perfect స్వీట్ షాపులో లాగా రావాలంటే

Famous and traditional Indian sweet or snack murmura ladoo or puffed rice ladoo or pori urundai or మరమరాల ఉండలు recipe. This laddu will be crunchy and delicious sweet recipe which gets ready in minutes made with puffed rice, jaggery or sugar syrup. It is a simple and easy dessert or sweet made when any unexpected guests are at home or for any celebrations.

Few tips and tricks to get perfect Murmura ladoo or మరమరాల ఉండలు:

  • These puffed rice should be crisp before adding into jaggery syrup.
  • Make perfect syrup for murmura ladoo, firstly melt sugar completely without adding water and then add shredded or powdered jaggery. (here jaggery doesn't take much time to melt when compare with sugar).
  • While preparing this syrup do not add water and make sure syrup should get hard ball consistency. (To check the consistency, add a drop of syrup in a cup of water and check the consistency. It should be like rock or hard ball and this is perfect consistency for murmura ladoo).
  • Once you reach perfect hard ball consistency, add dry roasted murmura and mix it well completely as fast as you can.  Immediately wet your palms with water, take small portion of murmura mixture and shape into round shaped balls, when the mixture is still hot otherwise the mixture will harden and making ladoos will be difficult. 
  • If the mixture becomes too hard to make laddoos or laddu's at the end,  just preheat the pan slighty on a very low flame just for few seconds, this will loosen the mixture and you can make into round shaped balls
  • Here colour of the murmura ladoo depends on type of jaggery you use. when you are using dark golden jaggery, murmura ladoo will be more dark in colour. when you are using light golden color jaggery, murmura ladoo will be golden colour.
  • Here instead of using sugar, you can replace with jaggery too of your choice but use good quality jaggery (now a days, good quality jaggery is unavailable in the market. To get good quality jaggery you can try in villages or the place where the jaggery is prepared).

You may also like few other healthy and tasty ladoo or laddu recipes:
  • Ragi, peanut & sesame laddu recipe | Ragi laddu recipe | రాగి పల్లి లడ్డు - https://youtu.be/oWAuYihqG6E 
  • Sesame seeds Laddu Recipe / Chimmili / Nuvvula Laddu / Til Ka Laddu | నువ్వులు లడ్డు - https://youtu.be/YHgRHnA6yu4


Author: Naga Harisha
Recipe Type: Snack / Sweet
Cuisine: Indian
Serves or Yields: 12 ladoo's

Ingredients for murmura ladoo or puffed rice ladoo or pori urundai or మరమరాల ఉండలు :

  • Shredded jaggery (బెల్లం తురుము) or powdered jaggery  - 1/2 cup
  • Sugar (పంచదార) - 1/4 cup or adjust to your taste
  • Cardamom powder (యాలకులు పొడి) - 1 tsp
  • Ghee (నెయ్యి) - 1 tsp
  • Murmura or maramaralu or puffed rice (మరమరాలు) - 4 cups


Procedure for murmura ladoo or puffed rice ladoo or pori urundai or మరమరాల ఉండలు :

  • Dry roast murmura in a heavy bottom pan for 3 minutes or until nice and crisp on a low flame. Transfer to other bowl.
  • Into the same pan, add sugar and keep mixing continuously until the sugar melts on a medium to low flame. Make sure not to add water.
  • when sugar melts completely add Shredded or powdered jaggery. now keep mixing continuously until the jaggery melts and become thick syrup consistency on a medium to low flame.  When the jaggery syrup is turning to thick consistency, add cardamom powder, ghee and mix it once again. 
  • You can check the jaggery syrup consistency, by dropping the syrup into a bowl of water. Here as shown in the video, you can see the right consistency. if not, you can boil the jaggery syrup for few more seconds.
  • Turn the flame to very low, add dry roasted murmura and mix until the mixture is well combined and jaggery syrup is nicely coated. Make sure the mixing process should be very fast at this point.
  • Turn off the flame. Now immediately wet your palms with water and take small portion of murmura mixture. Make into round shaped balls when the mixture is still hot otherwise the mixture will harden and making ladoo's will be difficult. 
  • Transfer into another plate, do the remaining in the same process. If the mixture becomes too hard to make ladoo's or laddu's at the end,  just preheat the pan slighty on a very low flame just for few seconds, this will loosen the mixture and you can make into round shaped balls.
  • You can store these murmura laddu's or ladoo's for more than a month in an air tight container. Serve these ladoo's as a tea time snack or sweet and enjoy with your family and friends.

Thank you for watching this video and if you find this post is useful for you. Please Comment or thumbs up or share it to your friends and for more such yummy, healthy and tasty recipes, do subscribe to my youtube channel Nagaharisha Indian Food Recipes. It's free...:)


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