Tuesday, March 26, 2019

Foxtail millet coconut rice recipe | Korralu kobbari annam recipe | kambankorai coconut rice | Kangni coconut rice

Healthy, delicious and nutritional dish, foxtail millet coconut rice or korrala kobbari annam. Perfect dish for lunch box as well as for dinner, which is so simple and easy to make. These korralu or foxtail millet are gulten free grains and hence it can be consumed by every one.

Foxtail millet have lot of nutritional values, rich in dietary fiber and minerals. It helps to reduce the levels of bad cholesterol and keep the immune system strong as well. 😊

Foxtail millet is also known in other languages as
Korralu or korra in telugu.
Kangni in hindi or punjabi.
Thinai or kambankorai or kavalai in tamil.
Navane or navanakki in kannada.
Thina in malayalam.
Kang or rala in marati.
Kang in gujarati.



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Author: Naga Harisha
Recipe Type: Lunch \ Dinner
Cuisine: Indian
Serves or Yields: 2

Ingredients for Foxtail millet coconut rice or Korrala kobbari annam:

  • Oil \ Ghee - 2 tbsps
  • Mustard seeds - 1/2 tsp
  • Cumin seeds - 1 tsp
  • Urad dal - 1 tsp
  • Chana dal - 1 tsp
  • Ginger - 1 tbsp finely chopped
  • Curry leaves - sprig
  • Hing - 1/8 tsp
  • Lemon juice - 1 tbsp (optional)
  • Cashews - few
  • Red chilies - 2 or adjust to your taste
  • Green chilies - 3 or adjust to your spiciness
  • Coriander leaves - 2 tbsps finely chopped
  • Salt - 1 tsp or to taste
  • Coconut pieces - 3/4 cup
  • Foxtail millet - 3/4 small glass
  • Water - 2 small glasses

Procedure for Foxtail millet coconut rice or Korrala kobbari annam:


  • Wash foxtail millets well in water and soak in 2 small glasses of water for at least half an hour. 
  • Electric cook until it is nice and done. (When you are using pressure cooker water measurement should be 1:2 ratio, when you are using electric cooker, use 1:2 1/2 ratio).
  • Into a mixie jar, add coconut pieces, green chilies and make into paste without adding any water. Set aside.
  • Heat oil or ghee in a pan, add mustard seeds allow it to splutter, add cumin seeds, chana dal, urad dal, hing and sautés it well until light golden in color on a medium flame.
  • Add broken red chilies, cashews, and saute it well for few seconds.
  • Add finely chopped ginger, curry leaves and saute it well until you get nice aroma from it.
  • Now add coconut paste, saute it well for few seconds on a medium to low flame.
  • Now add enough amount of salt, finely chopped coriander leaves. mix it well until well combined.
  • Finally add cooked foxtail millet or korralu. mix it well completely until well combined on a low flame.
  • Turn off the flame, Finally add lemon juice (optional). mix it once again completely.
  • Serve this healthy and delicious foxtail millet coconut rice as plain or with any side dish of your choice.

Thank you for watching this video and if you find this post is useful for you. Please Comment or thumbs up or share it to your friends and for more such yummy, healthy and tasty recipes, do subscribe to my youtube channel Nagaharisha Indian Food Recipes. It's free...:)

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