Friday, September 30, 2016

Daddojanam recipe | Curd rice with tempering recipe | Spiced curd rice recipe | Thayir Sadam recipe | దద్దోజనం

Today I am going to share you a famous and traditional south indian dish daddojanam also called as spiced curd rice or Thayir sadam. Traditionally we make this dish as naivedyam or prasadam on Sri maha Lakshmi devi Pooja and on Annapurna devi pooja during Navratri festival and this is a healthy and tasty dish which reduces body heat.

Generally in temples while preparing as naivedyam or prasadam, they skip by adding ginger, carrot, cucumber, grapes, pomegranate. (Instead of ginger, pepper corn will be replaced) and each home has their own version of making it and in my family a complete meal is along with curd rice. you can make this dish in a quick and easy way with in less point of time and can serve it plain or else with any pickle of your choice.

Traditionally each house has their own recipes to prepare as naivedyam or prasadam during all the 9 days of navratri festival. here I am going to share you the list which i learned from my mom and prepare as naivedyam or prasadam during Navaratri / Navratri festival.

Author: Nagaharisha
Recipe Type: Main
Cuisine: South Indian
Serves or Yields: 2 to 3

Ingredients for Daddojanam / Spiced Curd Rice / Thayir Sadam:

  • Rice - 1 cup
  • Ghee - 2 tbsps or Required amount
  • Mustard seeds - 1/2 tsp
  • Fenugreek seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Chana dal - 1 tsp
  • Broken red chilies - 2  or Adjust according to your taste
  • Ginger - 1 tbsp
  • Green chilies - 4 or Adjust according to your taste
  • Curry leaves - Few or 1 sprig
  • Hing or Asafoetida - pinch
  • Shredded carrot - 1/4 cup (optional)
  • Chopped cucumber - 1/2 cup (optional)
  • Coriander leaves - 2 tbsps finely chopped
  • Pepper corns - 1 tbsp (optional)
  • Thick Curd - 3 cups or Required amount
  • Cashews - Required amount
  • Salt - To taste
  • Pomegranate seeds - 1/4 cup (optional)
  • Grapes - 1/4 cup  (optional)

Procedure to prepare Daddojanam / Spiced Curd Rice / Thayir Sadam:

  • First wash 1 cup of rice well in water and soak in enough water for half an hour. Pressure cook this for 2 whistles and turn off the flame. Allow pressure to settle down completely and then open the lid. Set this cooked rice aside and allow it to cool down completely.
  • In the meanwhile, Heat 2 tbsps of ghee in a heavy bottom pan, roast few cashews until light golden colour and transfer to other plate. 
  • Into the leftover ghee add ½ tsp mustard seeds allow it to splutter. Now add ½ tsp fenugreek seeds, 1 tsp urad dal, 1 tsp chana dal, 2 broken red chili and saute it well until golden colour. Now add 1 tbsp finely chopped ginger, 4 slit green chillies, few curry leaves, a pinch of hing and saute it well for few seconds. 
  • Now add ¼ cup shredded carrot, 2 tbsps finely chopped coriander leaves and saute it well for few seconds. When you are preparing as naivedyam skip by adding ginger and carrot. Instead of ginger, you can add 1 tbsp pepper corns. Now turn off the flame and add cooked rice, mix it well and allow it to cool down completely.
  • Now add 3 cups thick curd, salt to taste, ½ cup chopped cucumber pieces, this is completely optional, you can also add pomegranate seeds, grapes of your choice. Also add few roasted cashews, mix it well completely. Transfer this into a bowl and Garnish with remaining roasted cashews.
  • Here our healthy and tasty daddojanam is ready now. Offer to goddess as naivedyam or prasadam and can serve it as plain or with any pickle of your choice.

Thank you for watching this video and if you find this post is useful for you. Please Comment or thumbs up or share it to your friends and for more such yummy, healthy and tasty recipes, do subscribe to my youtube channel Nagaharisha Indian Food Recipes. It's free...:)

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